REDONDO BEACH. Specialties of Goa, an Indian region rich in European influences, are the main attractions at Addi’s Tandoor. Regulars rave about the perfect levels of spice and sauce ­ and return frequently for more. Popular entrees include a very hot lamb vindaloo, chicken tikka, and shrimp masala (a curry simmered in coconut milk). Garlic naan offers a savory way to start your meal; likewise, you won’t want to leave without trying kulfi ­ traditional Indian ice cream with pistachios.