BEVERLY HILLS. Morton’s is an upscale chain steakhouse (part of the Chicago-based dynasty) that serves a lot more than just American Angus. The decor is masculine; the atmosphere, classy. Expect to be treated well by the friendly waitstaff, who present dinner selections by bringing out a cart of options and telling you stories about each dish. Favorite entrées include blackened swordfish, fresh Maine lobster, and, of course, the 24-ounce porterhouse.