MALIBU. Few restaurants along the PCH enjoy views of the ocean more sweeping than does this Northern Malibu gem. The restaurant itself appears like a postcard from the Riveria: exterior walls covered by flowers and dense greenery, a cozy copper fireplace, beamed ceilings, and a magical garden hidden in the back. The fare ­ influenced by the cuisines of Morocco, Spain, Italy, and Greece ­ features myriad options, from gazpacho and osso buco to fresh clams and mussels marinières. The extensive wine list perfectly suits the menu, and the catacomb-like wine cellar is open for tours. Reservations are a must.