WEST LOS ANGELES. Well-known for their array of fresh chutneys, Bombay Café is a warm and inviting place attracting a broad range of patrons. Traditional Indian cuisine is spiked with the addition of seafood and year-round fresh produce, and the result is always flavorful, without the heavy oils found in some Indian dishes. Favorites include saag paneer, aloo gobi, chicken tikka masala, and the Frankie, a popular Indian “burrito,” filled with your choice of meats or vegetables. Friendly staff is more than happy to help you negotiate the menu.