SANTA MONICA. You may be familiar with this restaurant’s owners from their “Too Hot Tamales” cooking show. If not, then you’re in for a treat. Border Grill’s menu of lighter, authentic Mexican cuisine suits even the most finicky palates. The biggest surprise for some diners is that not all Mexican fare is super-spicy and loaded with cheese; this food is full of complex flavors and fresh vegetables and fruits. Alongside meaty tacos and burritos, you’ll find an assortment of vegetarian and seafood options. Exceptional dishes include achiote-marinated pork and seasoned carnitas on corn tortillas. Mojitos and margaritas made with premium tequilas pack a powerful punch bring a designated driver!