MELROSE. With a reputation built on great beef, this Argentinean-Italian restaurant is a meat-lover’s delight. The signature parrilada (a range of barbecued dishes) includes sweetbreads, short ribs, skirt steak, and Italian sausages and is served with a pungent chimichurri sauce. Perfectly cooked meats are tender and juicy, and their presentation on sizzling skillets makes for a dramatic spectacle. The menu is rounded out by a number of salads, appetizers, and pastas.