BEVERLY HILLS. This colorful, seductive space provides a warm, inviting setting for sampling Chakra’s own brand of unique Indian cuisine. Effortlessly melding new flavors with traditional spices and recipes, the restaurant prides itself on dishes possessing universal appeal. Tandoor-grilled tofu tikka is an unexpected, healthy entree; tandoori chicken and seekh kebab “gilafi” (lamb mince with herbs and spices) are classic but no less appealing choices. A hip bar and lounge offer places to mix and mingle after dinner.