ENCINO. As the name promises, Delmonico’s is the spot to visit if you’re in the mood for lobster. Among the myriad ways the kitchen prepares the crustacean are as risotto, as cakes, as a cocktail, and stuffed. Craving something different? Linguine and clams, succulent veal dishes, and seared steaks satisfy even the heartiest appetites. Be sure to ask your server for a wine to complement the meal ­ the staff are well-trained and are sure to suggest an excellent vintage.