PASADENA. Not what you would expect to find behind a mini-mall, this Californian restaurant impresses with its elegance and its French-influenced cuisine. The menu features the sinful likes of seared scallops, roasted chicken, grilled king salmon, and a variety of fresh seasonal entrees. There’s also a tasting menu that tantalizes with innovative takes on traditional entrees like beef Wellington. The award-winning wine cellar boasts over 4000 bottles. Five-course tasting menu $70; add $30 for wine pairings.