EL SEGUNDO. Inviting and warm, this Fleming’s location is no exception to the chain, dedicated to superior service, melt-in-your-mouth steaks, and outstanding wines by the glass. Add surf to your turf and begin dinner with an appetizer of smoked Norwegian salmon bruschetta or lobster tempura. Steaks are USDA prime aged up to four weeks, and cuts are succulent and juicy. Serious eaters revel in a 20-oz. prime bone-in New York strip. Ask for peppercorn, béarnaise, or madeira sauce with any steak.