555 East

555 E Ocean Blvd, Long Beach, CA 90802 562-437-0626

Description: LONG BEACH. This steak and seafood restaurant provides all the extras you'd expect from a New York-style establishment ­ a large, roomy bar, an award-winning wine list, and some of the best prime cuts in the area. For dinner, start with crab bisque, and then take your pick of every prime cut imaginable, from top sirloin and culotte (also known as a tri-tip) to a rib-eye and Kansas City strip. The wine list literally boasts hundreds of selections, so don't neglect its riches.
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Arnie Morton's of Chicago

435 S La Cienega Blvd, Le Meridien Hotel, Los Angeles, CA 90048 310-246-1501

Description: BEVERLY HILLS. Morton's is an upscale chain steakhouse (part of the Chicago-based dynasty) that serves a lot more than just American Angus. The decor is masculine; the atmosphere, classy. Expect to be treated well by the friendly waitstaff, who present dinner selections by bringing out a cart of options and telling you stories about each dish. Favorite entrées include blackened swordfish, fresh Maine lobster, and, of course, the 24-ounce porterhouse.
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Arroyo Chop House

536 S Arroyo Pkwy, Pasadena, CA 91105-2520 626-577-7463

Description: PASADENA. Locals and critics alike regard this upscale steakhouse ­ a Craftsman-style place with cushioned booths and dark wood accents ­ as one of Pasadena's best. The food here is first rate all the way ­ the beef is prime grade, and the shoestring potatoes crispy and delivered in huge portions. Memorable desserts and great drinks round out the total picture. And if you can't finish don't be ashamed ... most people walk out with a doggy bag that the dog never sees.
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CUT

9500 Wilshire Blvd, Beverly Wilshire Beverly Hills, Beverly Hills, CA 90212 310-276-8500

Description: BEVERLY HILLS. A far cry from the dark, clubby ambience usually associated with top-notch steakhouses, Wolfgang Puck's CUT is clean and modern, thanks to an interior designed by famed architect Richard Meier. Only the finest cuts of meat make their way to the table, including a 6-oz. Wagyu filet mignon and a Kobe-style 10-oz. New York sirloin. A double thick Kurobuta pork chop and a sashimi-quality Big Eye tuna steak also demand attention. Sides are ample ­ choose something to share, from buckwheat polenta with caramelized sweet corn to sautéed chanterelle mushrooms. Finally, desserts this good can't be passed up, especially the "short stack" of crêpes with blackberry marmalade and caramel cream.
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Dal Rae

9023 E Washington Blvd, Pico Rivera, CA 90660 562-949-2444

Description: PICO RIVERA. This old-style restaurant has a supper-club feel, thanks to classic American fare and the staff's familiarity with return customers. The delightful establishment offers great steaks, oysters Rockefeller, lobster Thermidor, hefty salads, fresh fish, and even traditional favorites like chateaubriand for two. After dinner, enjoy cocktails and dancing in the lounge, where a pianist plays every night. As a perk, service is like your grandfather used to enjoy back in the "good ole days." A real dining pleasure.
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Fleming's Prime Steakhouse & Wine Bar

2301 Rosecrans Ave, El Segundo, CA 90245 310-643-6911

Description: EL SEGUNDO. Inviting and warm, this Fleming's location is no exception to the chain, dedicated to superior service, melt-in-your-mouth steaks, and outstanding wines by the glass. Add surf to your turf and begin dinner with an appetizer of smoked Norwegian salmon bruschetta or lobster tempura. Steaks are USDA prime aged up to four weeks, and cuts are succulent and juicy. Serious eaters revel in a 20-oz. prime bone-in New York strip. Ask for peppercorn, béarnaise, or madeira sauce with any steak.
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JJ Steak House

88 W Colorado Blvd, Pasadena, CA 91105 626-844-8889

Description: PASADENA. Renaissance decor, faux Roman artifacts, and the soft, soothing sounds of live piano music combine to create an upscale Mediterranean dining experience at this classic West Colorado Boulevard steakhouse. Window tables offer full views of the Pasadena skyline, an attractive backdrop for a romantic dinner. House specialties include a 12-ounce filet, Maine lobster, duck, and rack of lamb. An extensive wine list provides a range of vintages to suit any palate. To make a tantalizing situation even more so, the siren-like dessert cart presents difficult choices.
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Lawry's the Prime Rib

100 North La Cienega Blvd, Beverly Hills, CA 90211 310-652-2827

Description: BEVERLY HILLS. This is home of the original Lawry's seasoning and where the concept of serving the salad course first came into play in the U.S. While chicken and seafood are on the menu, here beef is the real star. Served with Yorkshire pudding and horseradish with whipped cream, the aroma of sizzling red meat pervades the entire restaurant. It's the perfect place for business or leisure travelers looking for a delicious dinner.
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Mastro's Steak House

246 N Cañon Dr, Beverly Hills, CA 90210 310-888-8782

Description: BEVERLY HILLS. Many claim that this well-loved spot serves the best steaks on the West Coast, and it's not difficult to see why. Have a stiff martini in the upstairs piano bar before descending to the quieter dining room for your meal. There are plenty of bone-in cuts on the menu, including a porterhouse and a filet; pair a juicy, tender cut with generous portions of mouthwatering sides like a loaded baked potato or sautéed spinach. Take home traditional treats like key lime or pecan pie if you just can't manage dessert.
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Ruth's Chris Steak House ­ Beverly Hills

224 S Beverly Dr, Beverly Hills, CA 90212 310-859-8744

Description: BEVERLY HILLS. This beloved chain of steakhouses bills itself as the "Home of Serious Steaks" and one visit will tell you that's more than a marketing slogan. Steaks are known for their sizzle, achieved by a dollop of butter dropped on hot-from-the-grill cuts; your choice will still be sputtering when it's placed in front of you. Ruth's Chris isn't intended for calorie-counters, but it is a true steak lover's haven. The establishment also takes pride in its great service, extensive wine list, and comfortably elegant atmosphere.
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The Grill on the Alley

9560 Dayton Way, Beverly Hills, CA 90210 310-276-0615

Description: BEVERLY HILLS. This LA lunch favorite offers excellent service and attractive wood-and-leather decor. A good choice for a power lunch, The Grill is especially popular with folks in the entertainment industry. The menu features a wide selection of steaks, pork chops, seafood, and pastas, as well as salads and American classics like chicken pot pie and meatloaf. Named "Best Power Lunch" by LA Magazine.
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The Madison

102 Pine Ave, Long Beach, CA 90802 562-628-8866

Description: LONG BEACH. With its mahogany bar, private booths, and patio dining, this steak and seafood favorite offers a dining area to fit every mood, and everything is wrapped in classic 1920s style. Add to the mix a classy singer or pianist, and you have a supper club atmosphere that's sure to please. The menu also offers a choice of items, from steamed clams and ahi tuna to rib-eye steaks and a beefsteak tomato salad. Plus, with some 1500 wines to choose from, you're sure to find the perfect bottle.
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The Palm

9001 Santa Monica Blvd, West Hollywood, CA 90069 310-550-8811

Description: WEST HOLLYWOOD. This venerable seafood and steak spot, with its legendary LA social scene, has built its reputation on an array of dining pleasures. The clubby venue is often frequented by celebs and industry types, and it boasts all the upscale menu standards, including crisp salads, succulent lobsters, and what many regard as the juiciest steaks west of the Mississippi. You'll also find a selection of Italian dishes, especially veal and linguine options. In addition, the great bar can provide an ideal accompaniment to any meal.
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