CULVER CITY. Lunch and dinner crowds flock here whether it be young professionals throughout the week or curious fish fanatics who come for their sushi fix on the weekends. While the decor is simple – white-washed walls, concrete bases and a silver-polished bar area – the flavorful rolls will certainly leave an indelible memory. Chef and owner Keizo Ishiba is an icon around town, celebrated for his fusion of French style with the tradition of Japanese small plates and sushi rolls. Allow the staff to guide your each choice, as they’ll make your dining experience an art form and surprise the palate with an eruption of different tastes.