DOWNTOWN. Serving hungry Angelenos for over 65 years, Langer’s has achieved iconic status for its tangy, smoky, tender pastrami, which can be had in an astonishing variety of sandwiches and hot plates. While the #19 ­ pastrami, Swiss cheese, and cole slaw ­ is undoubtedly the most popular sandwich, why not go out on a limb with #28, a gargantuan $21 affair involving pastrami, corned beef, tongue, turkey, Swiss cheese, and Russian-style dressing? French dips, steaks, desserts, and an encyclopedic assortment of sides round out the menu.