BEVERLY HILLS. This is home of the original Lawry’s seasoning and where the concept of serving the salad course first came into play in the U.S. While chicken and seafood are on the menu, here beef is the real star. Served with Yorkshire pudding and horseradish with whipped cream, the aroma of sizzling red meat pervades the entire restaurant. It’s the perfect place for business or leisure travelers looking for a delicious dinner.