BEVERLY HILLS. Many claim that this well-loved spot serves the best steaks on the West Coast, and it’s not difficult to see why. Have a stiff martini in the upstairs piano bar before descending to the quieter dining room for your meal. There are plenty of bone-in cuts on the menu, including a porterhouse and a filet; pair a juicy, tender cut with generous portions of mouthwatering sides like a loaded baked potato or sautéed spinach. Take home traditional treats like key lime or pecan pie if you just can’t manage dessert.