GLENDALE. Savory and sweet Cuban dishes tantalize taste buds at this wildly popular specialty bakery in Los Angeles. From sensational sandwiches and buttery croissants to addictive pastries and cakes, every item is cheap, authentic and unbelievably tasty. Patrons rave about the fried potato balls filled with seasoned ground beef as well as the satisfyingly rich cheese rolls, perfectly crafted Cubano sandwich and chorizo empanadas. For dessert, pair the moist tres leches cake with refreshing iced coffee.