VENICE. Small plates deliver big, bold flavors at this hip wine bar. Though the place is often crowded and a bit noisy, fans of Primitivo rave that the tasty tapas are divine. Cold and hot selections are offered. Sample marinated Greek olives, an antipasto plate with cured meats, fried calamari with lemon garlic aioli, mushroom risotto with caramelized shallots, and more. Naturally, the wine selection is stellar and includes a large assortment of options by the half-bottle, as well as port and dessert wines. A three-course prix fixe lunch menu is available for $14.