SANTA MONICA. The owner of this local favorite near the water lets his Syrian roots inform the menu, which irresistibly blends Mediterranean and Californian flavors. Popular entrees include roasted lamb shank, seafood risotto, and smoked quail stuffed with apple and goat cheese, resplendent in a port wine sauce. You’ll always find plenty of fresh fish on the menu ­ consider the ever-changing tasting menu to try as many as possible. While a Middle Eastern streak runs through entrees, the desserts ­ including crème brûlée ­ are definitely French.