BEVERLY HILLS. As the home of the “gourmet pizza,” Spago has a certain reputation to live up to. If you’re lucky enough to snag dinner reservations, Wolfgang Puck’s hot spot of California-French cuisine will fulfill. While pizza is still on the menu, you may want to be a little more adventurous ­ try the caramelized veal chop or Cantonese duck with blood oranges. Alternatively, opt for something from “Wolfgang’s Childhood Favorites,” such as beef goulash or Wiener schnitzel. Desserts are worth the calories, too.