BEVERLY HILLS. This hotel restaurant is a choice dining option for superstars and power agents. A great New American menu features temptations like milk-fed poussin with English peas and truffled potato puree, butter-poached Maine lobster, and a roasted veal chop with morels and glazed sunchokes. The place is also a favorite for lunch or Sunday brunch, and service is outstanding. Reservations strongly recommended. Business dressy attire.