PASADENA. In the caretaker’s cottage on the grounds of the old Raymond Hotel is a hidden treasure: a jewel of a restaurant simply named The Raymond. Start your experience with a fig appetizer whose main ingredients were fresh-picked from The Raymond’s own trees. Brunch and lunch are elaborate affairs, and the well-heeled clientele opt for French toast with sliced bananas or maybe fresh fruit or sliced avocado on a bed of mixed greens. Desserts include a delightful crème brulée and an old-fashioned chocolate cake, both of which are, thankfully, offered at every meal.