WEST HOLLYWOOD. Sunny and bright, this vegan/vegetarian restaurant attracts diners from across the metro area looking for tasty, healthy, non-meat-based dishes. While plenty of menu options feature only vegetables, you’ll also find soy and wheat versions of chicken, pepper steak, and fish; tofu features prominently as well. Combination meals ­ a staple at lunch and dinner ­ include an entree, steamed brown rice, a spring roll, and salad. Coconut ice cream with palm seeds and banana spring rolls are two of the superb dessert options.