PASADENA. While Yujean Kang’s signature dishes (e.g., tea-smoked duck and steamed pork dumplings) have definitively Asian roots, the restaurant’s incorporation of ingredients most often found at Italian and Mediterranean eateries creates above-average fusion fare and keeps diners eager for more. Calamari, parma ham, risotto, and minestrone soup share the table with chicken in plum wine, crispy beef, and dim sum samplers. Kids love the variety, and more sophisticated palates appreciate the melding of flavors.