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Lunch Menu

Sample Lunch Menu

 

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CRISPY BRUSSEL SPROUTS // 11
Add Fried Egg + 2.50
pork belly, asian viniagrette

PARMESAN DUSTED CORN // 8
spicy drizzle

SEASONAL CEVICHE // 15
seasonal fish, onions, tomatoes

SPICY GARLIC EDAMAME // 6
garlic, crushed red chilis, sea salt

POKE NACHOS // 14
marinated raw ahi, avocado, nori, sesame seeds,
sriracha aïoli, ponzu, peanuts

AHI SASHIMI // 17
marinated raw ahi, avocado, nori, sesame seeds,
sriracha aïoli, ponzu, peanuts

CHICKEN LETTUCE WRAPS // 14
green onions, wonton chips, sweet chili, peanuts, sriracha aoili

SALADS

TRADITIONAL CAESAR // 9
hearts of romaine, parmesan crisps, caesar dressing

KALE SALAD // 14
Add Chicken, Steak or Shrimp + 8
romaine, apples, pomegranates, peanuts, shaved feta,
lemon champagne vinaigrette

KONA BOWL // 20
marinated raw ahi, crispy rice, avocado, cucumbers, seaweed salad,
edamame, garlic, crispy wonton, soy vinaigrette, sriracha aïoli

ENTREES

MEDITERRANEAN SALMON // 28
za’atar crusted, spicy tahini, quinoa, cauliflower, kale, raisins, pistachios

PORCINI CRUSTED HALIBUT // 29
parmesan mashed potatoes, porcini cream sauce,
white truffle oil, asparagus, bok choy

BBQ BACON CHEDDAR BURGER // 19
applewood smoked bacon, rum bbq sauce, garlic aïoli, fries

LEMON SHRIMP SCAMPI // 27
shrimp, butter, garlic, capers, cream with bucatini

EVERY DAY IS TACO DAY
two tacos per order

Monday: Shrimp
Tuesday: Carne Asada
Wednesday: Pork Belly
Thursday: Baja Fish
Friday: Pollo

//12

COCKTAILS // 14

SUMMERTINI
Tito’s, Lemon, House Grenadine, Strawberry, Basil

GIN RICKEY
Tanqueray, Lime, Blueberry, Mint, Club Soda

MOSAIC MAI TAI
Bacardi, Gosling Dark Rum, Cointreau, House Mai Tai

PASSION SPICED MARGARITA
Cazadores, Lime, Agave, Cointreau, Passion Fruit, Jalapeno

SOCAL SIDECAR
High West Bourbon, Lemon, Tamarind, Cointreau

MEZCAL MULE
Mezcal, Lime, Grapefruit, Ginger Elixir, Citrus Soda

BEERS // 8

LIGHT LAGER
Peroni, Italy

LAGER
Corona Extra, Mexico

BELGIAN WIT
Allagash White, Maine

BLOND ALE
Fire Stone 805, California

INDIA PALE ALE
Lagunitas, California

INDIA PALE ALE
Uinta Hop Nosh, Utah

SOUR
Ballast Point Sour Wench, California

STOUT
Guinness, Ireland

SANGRIAS // 12

WHITE
Pinot Gris, Jameson, Peach, Apple, Grape, Badoit

RED
Malbec, Cassis, Cognac ,Cointreau, Seasonal Berries

ROSE
Whispering Angel, St. Germain, Lemon, Orange, Badoit

SPARKLING

BLANC DE BLANCS BRUT 12/48
JP Chenet, Bordeaux, France, NV

PINOT NOIR 15/60
Lucien Albrect Brut Rose NV, France

CHAMPAGNE 20/38
Taittinger, La Francaise, France (375mL)

WHITE/ROSE

PINOT GRIGIO 13/52
Lagaria, Delle Venezie, Italy

SAUVIGNON BLANC 16/48
Justin, Paso Robles, California

CHARDONNAY 15/52
Storypoint, Healdsburg, Sonoma County

CHARDONNAY 18/62
Fess Parker, Santa Barbara County, California

ROSÉ 15/55
Whispering Angel, Chateau d’Esclans

RED

PINOT NOIR 13/50
MooBuzz, Monterey, California

PINOT NOIR 16/58
Cherry Pie, Tri-County, RR, Monterey, SB

RED BLEND 14/56
Fess Parker Frontier Red, Central Coast

MALBEC 17/60
Don Rodolfo, Mendoza, Argentina

CABERNET SAUVIGNON 18/59
Bonanza by Caymus, California

CRIANZA 20/70
Vina Pomal Reserva, Rioja Valley, Spain

BEVERAGES

EVIAN & BADOIT WATER 1L 8
COKE, DIET COKE, SPRITE 5
ICE TEA/ARNOLD PALMER 5
ORANGE, GRAPEFRUIT, PINEAPPLE, APPLE 7
COFFEE/ICE COFFEE 5
ESPRESSO/AMERICANO/LATTE 5/6
TEA, RISHI TEA SELECTION 5
English Breakfast, Earl Gray, Green, Mint, Chamomile

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