Dinner Menu
SAMPLE DINNER MENU
SHARE PLATES
CRISPY BRUSSEL SPROUTS // 11
Add Fried Egg + 2.50
pork belly, asian viniagrette
PARMESAN DUSTED CORN // 8
spicy drizzle
SEASONAL CEVICHE // 15
seasonal fish, onions, tomatoes
SPICY GARLIC EDAMAME // 6
garlic, crushed red chilis, sea salt
POKE NACHOS // 14
marinated raw ahi, avocado, nori, sesame seeds,
sriracha aïoli, ponzu, peanuts
AHI SASHIMI // 17
marinated raw ahi, avocado, nori, sesame seeds,
sriracha aïoli, ponzu, peanuts
CHICKEN LETTUCE WRAPS // 14
green onions, wonton chips, sweet chili, peanuts, sriracha aoili
SALADS
TRADITIONAL CAESAR // 9
hearts of romaine, parmesan crisps, caesar dressing
KALE SALAD // 14
Add Chicken, Steak or Shrimp + 8
romaine, apples, pomegranates, peanuts, shaved feta,
lemon champagne vinaigrette
KONA BOWL // 20
marinated raw ahi, crispy rice, avocado, cucumbers, seaweed salad,
edamame, garlic, crispy wonton, soy vinaigrette, sriracha aïoli
ENTREES
MEDITERRANEAN SALMON // 28
za’atar crusted, spicy tahini, quinoa, cauliflower, kale, raisins, pistachios
PORCINI CRUSTED HALIBUT // 29
parmesan mashed potatoes, porcini cream sauce,
white truffle oil, asparagus, bok choy
BBQ BACON CHEDDAR BURGER // 19
applewood smoked bacon, rum bbq sauce, garlic aïoli, fries
LEMON SHRIMP SCAMPI // 27
shrimp, butter, garlic, capers, cream with bucatini
EVERY DAY IS TACO DAY
two tacos per order
Monday: Shrimp
Tuesday: Carne Asada
Wednesday: Pork Belly
Thursday: Baja Fish
Friday: Pollo
//12
COCKTAILS // 14
SUMMERTINI
Tito’s, Lemon, House Grenadine, Strawberry, Basil
GIN RICKEY
Tanqueray, Lime, Blueberry, Mint, Club Soda
MOSAIC MAI TAI
Bacardi, Gosling Dark Rum, Cointreau, House Mai Tai
PASSION SPICED MARGARITA
Cazadores, Lime, Agave, Cointreau, Passion Fruit, Jalapeno
SOCAL SIDECAR
High West Bourbon, Lemon, Tamarind, Cointreau
MEZCAL MULE
Mezcal, Lime, Grapefruit, Ginger Elixir, Citrus Soda
BEERS // 8
LIGHT LAGER
Peroni, Italy
LAGER
Corona Extra, Mexico
BELGIAN WIT
Allagash White, Maine
BLOND ALE
Fire Stone 805, California
INDIA PALE ALE
Lagunitas, California
INDIA PALE ALE
Uinta Hop Nosh, Utah
SOUR
Ballast Point Sour Wench, California
STOUT
Guinness, Ireland
SANGRIAS // 12
WHITE
Pinot Gris, Jameson, Peach, Apple, Grape, Badoit
RED
Malbec, Cassis, Cognac ,Cointreau, Seasonal Berries
ROSE
Whispering Angel, St. Germain, Lemon, Orange, Badoit
SPARKLING
BLANC DE BLANCS BRUT 12/48
JP Chenet, Bordeaux, France, NV
PINOT NOIR 15/60
Lucien Albrect Brut Rose NV, France
CHAMPAGNE 20/38
Taittinger, La Francaise, France (375mL)
WHITE/ROSE
PINOT GRIGIO 13/52
Lagaria, Delle Venezie, Italy
SAUVIGNON BLANC 16/48
Justin, Paso Robles, California
CHARDONNAY 15/52
Storypoint, Healdsburg, Sonoma County
CHARDONNAY 18/62
Fess Parker, Santa Barbara County, California
ROSÉ 15/55
Whispering Angel, Chateau d’Esclans
RED
PINOT NOIR 13/50
MooBuzz, Monterey, California
PINOT NOIR 16/58
Cherry Pie, Tri-County, RR, Monterey, SB
RED BLEND 14/56
Fess Parker Frontier Red, Central Coast
MALBEC 17/60
Don Rodolfo, Mendoza, Argentina
CABERNET SAUVIGNON 18/59
Bonanza by Caymus, California
CRIANZA 20/70
Vina Pomal Reserva, Rioja Valley, Spain
BEVERAGES
EVIAN & BADOIT WATER 1L 8
COKE, DIET COKE, SPRITE 5
ICE TEA/ARNOLD PALMER 5
ORANGE, GRAPEFRUIT, PINEAPPLE, APPLE 7
COFFEE/ICE COFFEE 5
ESPRESSO/AMERICANO/LATTE 5/6
TEA, RISHI TEA SELECTION 5
English Breakfast, Earl Gray, Green, Mint, Chamomile